Home
About Stacey
Class Schedule
Recipes
food terms
contact us
Sign up for our Email Newsletter
Recipes
BREAKFAST
Crab Cakes Benedict with Béarnaise Sauce and Steamed Asparagus
Provencale Tomato Tart
Quiche Lorraine
HORS D'OEUVRES
B'stillas
Chesapeake Blue Crab Dip
Truffled Deviled Eggs
Empanada Dough
Empanaditas
Onion, bacon, and ricotta tart
APPETIZERS
Caponata
Duck Confit Spring Rolls with Shitake Mushrooms and Leeks
Lentil Hummus
FISH
Grilled Halibut with Mango, Serrano, and Scallion Relish
Moroccan Spice-dusted Salmon with Lemon-Mint Yogurt
Seared Halibut with Fingerling Potato and Fava
Bean Mash with Meyer Lemon Salsa and Savory Creme
Fraiche
Grilled Halibut Fillets with Grilled Peach, Mint and Balsamic Relish
ENTREES
Autumn Spiced Pork Tenderloin
Asian Grilled Pork Tenderloin
Blackberry-Glazed Lamb Chops
Braised Beef Short Ribs in Porter Ale with Maple-Rosemary Glaze
Merlot Braised Chicken Thighs
Roast Leg of Lamb with Haricots Verts and Potatoes Boulangère
Herb Stuffed Roast Chicken Breast with Lemon and Whole Grain Mustard Sauce
Smoked Paprika-Rubbed Rib-Eyes With Valdeón Butter
Southestern Chili Rubbed Rib-Eyes with Pinto Bean and Wild Mushroom Ragout
Roasted Cornish Hens with Toasted Breadcrumb Salsa
Grilled Smoke Pork Loin Roast with Grilled Summer Beans
Greek Stuffed Tomatoes
Individual Beef Wellingtons with Mushrooms, Caramelized Onion and Roquefort
SALADS
Avocado, Maui Onion and Tomato Salad with Basil Vinaigrette
Fruit Salad with Mint Honey-Lime Dressing
Red-Skin Potato Salad with Honey Dill Dressing
Shaved Fennel And Artichoke Salad With White Truffle Oil And Parmigiano-Reggiano
SOUPS, STEWS & CHOWDERS
Moroccan Chicken Stew
Roasted Butternut Squash Soup with Lump Blue Crab
Old Time Irish Beef Stew
Spring Pea Soup with Chive Oil and Peppered Crème Fraîche
PASTA
Spiced Couscous Pilaf
Linguini with Pumpkin Sauce and Crumbled Sausage
Asparagus Risotto
Tagliatelle with Ragù alla Bolognese
Pumpkin Risotto with Mozzarella, Sage and Arugula
THE LAST COURSE
Almond Tuile Cookies
Caramel Apples
CHOCOLATE
Warm Chocolate Tart
Chocolate Mocha Mousse
Copyright [2008] [A Rare Medium, Well Done LTD]. All rights reserved
