1 pre-baked
tart shell (recipe follows)
3/4 cup heavy cream
1/2 cup milk
8 oz bittersweet chocolate; chopped
1 large egg
Heat oven to 325°F
Add heavy cream and milk to a saucepan and bring to boil
Place chopped chocolate in a stainless steel bowl.
Add 1/2 the boiling cream to chocolate and make paste. Continue adding the rest
of the cream and blend well making sure no chunks of chocolate are remaining.
Whisk in one egg and incorporate well.
Strain mixture to remove any clotted clumps and pour into tart shell. Bake for
20 minutes or until a knife inserted in the center comes out clean.
Dust with powdered sugar and serve warm.
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The federal government issued its
latest dietary guidelines in February. More information on the guidelines
can be found by following the link below: more>>
Food Highlight
Figs were once considered
sacred fruit and were symbols of peace and
prosperity. They are a good source of fiber,
calcium, iron, magnesium and potassium. You can buy
figs fresh, dried or as a concentrated puree.
Use them in either savory or sweet dishes. Try
these recipes:
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