|
|
| |
 |
|
Fruit Salad with Mint
Honey-Lime Dressing |
Yield: 8 servings
Ingredients
|
|
Dressing: |
| 1/2
|
cup plain low-fat
yogurt |
| 1/3
|
cup fresh lime
juice |
| 1/3
|
cup Mint honey |
| 2
|
teaspoons grated
lime zest |
| 1
|
Tablespoon high-quality Balsamic vinegar |
|
|
Fruit Salad: |
| 4
|
cups cantaloupe, cubed |
| 4
|
cups honeydew
melon, cubed |
| 3
|
cups seedless red
grapes |
| 3
|
cups diced, peeled
and cored pineapple |
| 1
|
medium papaya, peeled and cubed |
|
1-1/2 |
cups fresh
strawberries, halved |
|
approx. 8 |
fresh mint sprigs |
Directions
Whisk Mint honey and fresh lime juice together in small
bowl to a smooth consistency; add yogurt and lime zest;
set dressing aside.
Combine fruit except strawberries in large glass bowl.
Sprinkle strawberries with Balsamic vinegar, then
lightly mix with other fruit. Cover dressing and fruit
separately and chill until ready to serve.
Mix dressing into fruit. Let stand 15 minutes to blend
flavors. Garnish with mint sprigs and serve. |
Wine
Pairing: Courtesy of
The Wine Cellars of Annapolis
|
|
|
|
