|
Asian Grilled Pork
Tenderloin |
Yield: 6 servings
Preparation Time: 15 minutes
Cook Time: 1-1/2 hours
Ingredients
| 2
|
pork tenderloins
(about 3/4 lb. each) |
|
|
Chopped fresh
cilantro, for garnish |
| 1/3
|
cup soy sauce
|
| 1/4
|
cup honey
|
| 1/4
|
cup fresh lime
juice |
| 2
|
Tablespoons olive
or vegetable oil |
| 3
|
cloves garlic, finely chopped |
| 1
|
Tablespoon curry
powder |
| 1
|
Tablespoon grated
fresh ginger |
| 1/2
|
teaspoon ground
black pepper |
Directions
In a
small bowl, combine soy sauce, honey, lime juice, oil,
garlic, curry powder, ginger and black pepper; mix until
well blended. Place pork tenderloins in a plastic bag;
pour marinade over pork in bag. Close bag tightly;
marinate in refrigerator for 1 hour or up to overnight.
Remove pork from marinade; reserve marinade. Grill over
medium coals 20 to 25 minutes for medium doneness,
turning after first 10 minutes.
Meanwhile, place reserved marinade in a small saucepan.
Bring to a boil; reduce heat and simmer 5 minutes. Serve
with sliced pork; garnish with cilantro. |
Wine
Pairing: Courtesy of
The Wine Cellars of Annapolis
|
